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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/2 sandwich
 
Amount Per Serving
Calories from Fat 99
Calories 331
 
% Daily Values*
Total Fat 10.95g 17%
  Saturated Fat 4.277g 21%
  Polyunsaturated Fat 1.345g  
  Monounsaturated Fat 4.701g  
Cholesterol 14mg 5%
Sodium 632mg 26%
Potassium 339mg  
Total Carbohydrate 49.97g 17%
  Dietary Fiber 4.2g 17%
  Sugars 3.94g  
Protein 8.42g  
 
Vitamin A 0% Vitamin C 32%
Calcium 10% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: vegetarian wrap; with or without beans; with noodles
17%
of RDI*
(331 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (30%)
 
Protein (10%)
Carbohydrates, 49.97g (60%) Fat, 10.95g (30%) Protein, 8.42g (10%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
331
Fat
10.95g
Carbs
49.97g
Protein
8.42g
There are 331 calories in a 1/2 Vegetables and Rice Wrap Sandwich.
Calorie breakdown: 30% fat, 60% carbs, 10% protein.

Other common serving sizes:

Serving Size Calories
1 oz 46
100 g 164
1 sandwich 663

Related types of Sandwiches:

Peanut Butter and Jelly Sandwich
Roast Beef Sandwich
Chicken Sandwich with Spread
Turkey Sandwich with Spread
Ham and Cheese Sandwich
Cheese Sandwich
  view more sandwiches nutritional info

Related types of Wraps:

Flour Tortilla
Corn Tortilla
Whole Wheat Tortilla
Wrap Sandwich Filled with Vegetables
Meat, Poultry or Fish, Vegetables Sandwich Wrap
Meat, Poultry or Fish, Vegetables and Cheese Sandwich Wrap
  view more wraps nutritional info

See also:

Brown Rice (Long-Grain)
Brown Rice (Medium-Grain)
Rice (Sake) Beverage
Rice Bran Vegetable Oil
Vegetable Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

7 g Lettuce, raw
10 g Black, brown, or Bayo beans, dry, cooked, fat not added in cooking
13 g Guacamole, NFS
52 g Tortilla, flour (wheat)
55 g White rice (long-grain, with salt, enriched, cooked)
9 g Mangos
6 g Red cabbage
9 g Carrots
8 g Cucumber (peeled)
6 g Mushrooms
13 g Green peppers
13 g Cream cheese
 
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Recently eaten by:

Vickiauntmick
on 08 May 2013
bassolinda
on 10 April 2013
eveninghawk
on 09 April 2013
koullouri
on 03 April 2013

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