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Fried Floured or Breaded Whiting

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
59
 
% Daily Values*
Total Fat
3.1g
4%
Saturated Fat
0.642g
3%
Trans Fat
-
Polyunsaturated Fat
0.949g
Monounsaturated Fat
1.254g
Cholesterol
23mg
8%
Sodium
109mg
5%
Total Carbohydrate
2.23g
1%
Dietary Fiber
0.1g
0%
Sugars
0.22g
Protein
5.29g
Vitamin D
-
Calcium
19mg
1%
Iron
0.26mg
1%
Potassium
72mg
2%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: fried, NS as to coating
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(59 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (48%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
59
Fat
3.1g
Carbs
2.23g
Protein
5.29g
There are 59 calories in 1 ounce of boneless (yield after cooking) Fried Floured or Breaded Whiting.
Calorie breakdown: 48% fat, 15% carbs, 37% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 37
1 oz, with bone (yield after bone removed) 42
1 oz boneless (yield after cooking) 59
1 oz boneless 62
1 fillet (6" x 2-1/2" x 3/8") 191
100 g 219

Related Types of Fish:

Baked or Broiled Salmon
Mahi Mahi
Fish
Tilapia (Fish)
Baked or Broiled Fish
Grilled Fish
  view more fish nutritional info

See Also:

Fried Floured or Breaded Herring
Fried Floured or Breaded Cod
White Wheat Flour (All Purpose)
Fried Breaded or Floured Ham
White Whole Grain Corn Flour
  view more results
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