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Food database and calorie counter Source: Generic

1 pizza (12" dia)

Thick Crust White Pizza

Nutrition Facts
Serving Size 1 pizza (12" dia)
 
Amount Per Serving
Calories from Fat 824
Calories 2774
 
% Daily Values*
Total Fat 91.57g 141%
  Saturated Fat 45.192g 226%
  Polyunsaturated Fat 6.852g  
  Monounsaturated Fat 33.709g  
Cholesterol 190mg 63%
Sodium 4783mg 199%
Potassium 766mg  
Total Carbohydrate 369.6g 123%
  Dietary Fiber 13.6g 54%
  Sugars 7.2g  
Protein 107.56g  
 
Vitamin A 0% Vitamin C 2%
Calcium 186% Iron 130%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
139%
of RDI*
(2774 calories)
139% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (30%)
 
Protein (16%)
Carbohydrates, 369.6g (54%) Fat, 91.57g (30%) Protein, 107.56g (16%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
2774
Fat
91.57g
Carbs
369.6g
Protein
107.56g
There are 2774 calories in 1 12" Thick Crust White Pizza.
Calorie breakdown: 30% fat, 54% carbs, 16% protein.

Other common serving sizes:

Serving Size Calories
1 surface inch 25
1 oz 104
1 piece, NFS 348
100 g 366
1 small (8" dia) 1233
1 pizza (9" dia) 1559
1 pizza (10" dia) 1925
1 pizza (11" dia) 2331
1 pizza (12" dia) 2774
1 medium (13" dia) 3254
1 pizza (14" dia) 3773
1 large (15" dia) 4333
1 pizza (16" dia) 4930

Related types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See also:

14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

350 g White wheat flour (all purpose, bleached, enriched)
6 g Bakers yeast (compressed)
4 g Garlic
41 g Cheddar cheese
41 g Monterey cheese
41 g Mozzarella (part skim milk, low moisture)
41 g Romano cheese
20 g Shortening (composite institutional)
6 g Salt
204 g Water
3 g Granulated sugar
 
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Recently eaten by:

YaYaJo
on 06 May 2013
meanjujubean101
on 05 May 2013
G Fit
on 02 May 2013
jessabridge4444
on 14 April 2013

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