Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 piece, NFS
 
Amount Per Serving
Calories from Fat 103
Calories 348
 
% Daily Values*
Total Fat 11.48g 18%
  Saturated Fat 5.664g 28%
  Polyunsaturated Fat 0.859g  
  Monounsaturated Fat 4.225g  
Cholesterol 24mg 8%
Sodium 599mg 25%
Potassium 96mg  
Total Carbohydrate 46.32g 15%
  Dietary Fiber 1.7g 7%
  Sugars 0.9g  
Protein 13.48g  
 
Vitamin A 0% Vitamin C 0%
Calcium 23% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
17%
of RDI*
(348 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (30%)
 
Protein (16%)
Carbohydrates, 46.32g (54%) Fat, 11.48g (30%) Protein, 13.48g (16%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
348
Fat
11.48g
Carbs
46.32g
Protein
13.48g
There are 348 calories in 1 piece, NFS of Thick Crust White Pizza.
Calorie breakdown: 30% fat, 54% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 25
1 oz 104
1 piece, NFS 348
100 g 366
1 small (8" dia) 1233
1 pizza (9" dia) 1559
1 pizza (10" dia) 1925
1 pizza (11" dia) 2331
1 pizza (12" dia) 2774
1 medium (13" dia) 3254
1 pizza (14" dia) 3773
1 large (15" dia) 4333
1 pizza (16" dia) 4930

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

44 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
1 g Garlic
5 g Cheddar cheese
5 g Monterey cheese
5 g Mozzarella (part skim milk, low moisture)
5 g Romano cheese
3 g Shortening (composite institutional)
1 g Salt
26 g Water
0 g Granulated sugar
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Recently Eaten By:

aschweik
on 25 October 2014
narfbert
on 03 October 2014
greenmouse1121
on 22 September 2014
Gregorus
on 05 September 2014

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