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Nutrition Facts
Serving Size 3/4 cup
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
2.4g
3%
Saturated Fat
1.377g
7%
Trans Fat
-
Polyunsaturated Fat
0.144g
Monounsaturated Fat
0.6g
Cholesterol
8mg
3%
Sodium
35mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0.2g
1%
Sugars
7.68g
Protein
1.44g
Vitamin D
-
Calcium
52mg
4%
Iron
0.01mg
0%
Potassium
52mg
1%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Reddiwip Fat Free Dairy Whipped Topping; Nonfat Whipped Topping
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (29%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

Fat Free Whipped Cream (Pressurized Container)
 

Nutrition summary:

Calories
72
Fat
2.4g
Carbs
12g
Protein
1.44g
There are 72 calories in a 3/4 cup of Fat Free Whipped Cream (Pressurized Container).
Calorie breakdown: 29% fat, 64% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 42
1 cup 95
100 g 149

Related Types of Cream:

Whipped Cream (Pressurized)
Whipping Cream
Light Cream
Coffee or Table Cream (Light)
Heavy Cream
Half and Half Cream
  view more cream nutritional info

Related Types of Toppings:

Butterscotch or Caramel Toppings
Strawberry Toppings
Chocolate Icing
White Icing
Whipped Topping (Low Fat, Frozen)
Frozen Whipped Topping
  view more toppings nutritional info

See Also:

Cream (Half & Half, Fat Free)
Milk (Nonfat with Added Vitamin A)
Whipped Heavy Cream (Sweetened)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat, Dry)
  view more results
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