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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
20
 
% Daily Values*
Total Fat
0.95g
1%
Saturated Fat
0.177g
1%
Trans Fat
-
Polyunsaturated Fat
0.291g
Monounsaturated Fat
0.433g
Cholesterol
0mg
0%
Sodium
44mg
2%
Total Carbohydrate
2.5g
1%
Dietary Fiber
0.1g
0%
Sugars
0.01g
Protein
0.34g
Vitamin D
-
Calcium
10mg
1%
Iron
0.88mg
5%
Potassium
4mg
0%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: farina
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(20 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (43%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
20
Fat
0.95g
Carbs
2.5g
Protein
0.34g
There are 20 calories in 1 ounce of Cream of Wheat (Fat Added in Cooking).
Calorie breakdown: 43% fat, 50% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 71
1 cup cooked 178
1 cup, dry, yields 547

Related Types of Cereal:

Shredded Wheat Cereal (Presweetened)
Bran Flakes
Cereal
Puffed Rice Cereal (Fortified)
Corn Flakes
Chocolate Flavored Rings Cereal (Presweetened)
  view more cereal nutritional info

See Also:

Quick or Instant Cream Of Wheat (Fat Added in Cooking)
Quick Cream Of Wheat (Fat Added in Cooking)
Quick Cream Of Wheat (Fat Not Added in Cooking)
Cream Of Wheat (Fat Not Added in Cooking)
Instant Cream Of Wheat (Fat Not Added in Cooking)
  view more results
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