Food database and calorie counter Source: Generic

2 cups cooked

Vermicelli

Nutrition Facts
Serving Size 2 cups of cooked
 
Amount Per Serving
Calories from Fat 23
Calories 440
 
% Daily Values*
Total Fat 2.59g 4%
  Saturated Fat 0.49g 2%
  Polyunsaturated Fat 0.888g  
  Monounsaturated Fat 0.365g  
Cholesterol 0mg 0%
Sodium 651mg 27%
Potassium 125mg  
Total Carbohydrate 85.89g 29%
  Dietary Fiber 5g 20%
  Sugars 1.56g  
Protein 16.14g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
22%
of RDI*
(440 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
Carbohydrates, 85.89g (80%) Fat, 2.59g (5%) Protein, 16.14g (15%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
440
Fat
2.59g
Carbs
85.89g
Protein
16.14g
There are 440 calories in 2 cups of cooked Vermicelli.
Calorie breakdown: 5% fat, 80% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, dry, yields 126
100 g 157
1 cup cooked 220

Related Types of Spaghetti:

Spaghetti
Whole Wheat Spaghetti
Spaghetti with Tomato Sauce and Meatballs
Meatless Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce and Vegetables
Whole Wheat Spaghetti Noodles with Meat Sauce
  view more spaghetti nutritional info

Related Types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Rice Noodles (Cooked)
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info
Other Related Foods
Pasta

See Also:

Dry Whole Wheat Pasta
Enriched Dry Pasta
Dry Spaghetti
Dry Spinach Pasta
Fresh Spinach Pasta
  view more results

Contains these Ingredients:

278 g Spaghetti (without added salt, enriched, cooked)
1.7 g Salt
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Recently Eaten By:

Guin
on 16 December 2014
swampfyrefly
on 16 December 2014
jenshaina
on 15 December 2014
atapopo
on 15 December 2014

Recently Eaten With:

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