| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 1/2 cups
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| Amount Per Serving |
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Calories from Fat 27
Calories 268
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| % Daily Values* |
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Total Fat
2.95g
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5% |
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Saturated Fat
1.349g
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7% |
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Polyunsaturated Fat
0.333g
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Monounsaturated Fat
0.541g
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Cholesterol
72mg
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24% |
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Sodium
813mg
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34% |
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Potassium
1070mg
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Total Carbohydrate
32.51g
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11% |
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Dietary Fiber
5.7g
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23% |
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Sugars
8.01g
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Protein
28.39g
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| Vitamin A
0% |
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Vitamin C
67% |
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| Calcium
6% |
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Iron
29% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: venison/deer stew, NFS
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13%
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of RDI*
(268 calories)
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Calorie Breakdown:
Carbohydrate (48%)
Fat (10%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
268
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Fat
2.95g
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Carbs
32.51g
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Protein
28.39g
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| There are 268 calories in 1 1/2 cups of Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie breakdown: 10% fat, 48% carbs, 42% protein. |
Other common serving sizes:
Related types of Stews:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) with these foods:
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on 17 May 2013
