| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 1 oz of boneless
|
| |
| Amount Per Serving |
|
Calories from Fat 10
Calories 53
|
| |
| % Daily Values* |
|
Total Fat
1.16g
|
2% |
| |
Saturated Fat
0.566g
|
3% |
| |
Polyunsaturated Fat
0.071g
|
|
| |
Monounsaturated Fat
0.248g
|
|
|
Cholesterol
31mg
|
10% |
|
Sodium
340mg
|
14% |
|
Potassium
86mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
9.95g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
8% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
53
|
|
Fat
1.16g
|
|
Carbs
0g
|
|
Protein
9.95g
|
| There are 53 calories in 1 ounce of boneless Cured Venison/Deer. |
| Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Common serving sizes:
Related foods:
 |
Sitka Deer (Venison) (Alaska Native)
|
|
Deer Game Meat
|
|
Ground Deer Meat
|
|
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
|
|
Turkey Ham Thigh Meat (Cured)
|
|
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
|
|
Bacon (Cured)
|
|
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
|
|
Pork Breakfast Strips (Cured)
|
|
Canadian-Style Bacon (Cured)
|
| |
view more results |
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members following cindyuden's own diet have recently eaten Cured Venison/Deer with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 20 May 2013
