Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 3/4 cup
Amount Per Serving
Calories from Fat 50
Calories 204
% Daily Values*
Total Fat 5.6g 9%
  Saturated Fat 0.922g 5%
  Polyunsaturated Fat 2.572g  
  Monounsaturated Fat 1.593g  
Cholesterol 0mg 0%
Sodium 817mg 34%
Potassium 688mg  
Total Carbohydrate 26.52g 9%
  Dietary Fiber 8.4g 34%
  Sugars 4.95g  
Protein 14.08g  
Vitamin A 14% Vitamin C 16%
Calcium 5% Iron 23%
Includes: meatless
of RDI*
(204 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (50%)
Fat (24%)
Protein (26%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 204 calories in a 3/4 cup of Vegetarian Chili (with Meat Substitute).
Calorie breakdown: 24% fat, 50% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 30
100 g 107
1 cup 272

Related Types of Chili:

Chili with Beans (Canned)
Chicken Chili
Turkey Chili
Chili Con Carne with Beans
Chili Con Carne
  view more chili nutritional info

See Also:

Chili Con Carne with Beans Entree (Canned)
Chili No Beans Entree (Canned)
Green Hot Chili Peppers (Excluding Seeds, Solids and Liquids, Canned)
Red Tomatoes (with Green Chilies, Canned)
Green Hot Chili Peppers
  view more results

Contains these Ingredients:

16 g Onions
72 g Tomato puree (with salt added, canned)
33 g Vegetarian meatloaf or patties
65 g Red kidney beans (without salt, cooked, boiled)
2 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
1 g Chili powder
0 g Garlic powder
1 g Salt
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