Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/2 cup
 
Amount Per Serving
Calories from Fat 1
Calories 21
 
% Daily Values*
Total Fat 0.13g 0%
  Saturated Fat 0.028g 0%
  Polyunsaturated Fat 0.072g  
  Monounsaturated Fat 0.01g  
Cholesterol 0mg 0%
Sodium 172mg 7%
Potassium 174mg  
Total Carbohydrate 4.64g 2%
  Dietary Fiber 1.6g 6%
  Sugars 2.41g  
Protein 0.84g  
 
Vitamin A 0% Vitamin C 45%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: giardiniera
1%
of RDI*
(21 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
Carbohydrates, 4.64g (80%) Fat, 0.13g (5%) Protein, 0.84g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
21
Fat
0.13g
Carbs
4.64g
Protein
0.84g
There are 21 calories in a 1/2 cup of Pickled Vegetables.
Calorie breakdown: 5% fat, 80% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 7
100 g 26
1 cup 42

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Dill Cucumber Pickles
Sweet Cucumber Pickle
Sour Cucumber Pickle
Hot Dog Pickle Relish
Sweet Pickle Relish
  view more results

Contains these Ingredients:

20 g Carrots
18 g Cauliflower
7 g Celery
9 g Green peppers
8 g Turnips
9 g Sweet red peppers
0 g Salt
4 g Vinegar (cider)
5 g Water
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Recently Eaten By:

unclerick
on 22 September 2014
mdwest415
on 19 September 2014
JessWagz24
on 18 September 2014
foxymamachick
on 28 August 2014

Recently Eaten With:

FatSecret members have recently eaten Pickled Vegetables with these foods:
Corn
Boiled Egg
Baked or Broiled Pike
Scallops
Fresh Asiago Cheese


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