Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pastry
Amount Per Serving
Calories from Fat 213
Calories 318
% Daily Values*
Total Fat 23.72g 36%
  Saturated Fat 5.398g 27%
  Polyunsaturated Fat 3.676g  
  Monounsaturated Fat 13.484g  
Cholesterol 6mg 2%
Sodium 136mg 6%
Potassium 252mg  
Total Carbohydrate 21.6g 7%
  Dietary Fiber 3.1g 12%
  Sugars 2.31g  
Protein 6.81g  
Vitamin A 3% Vitamin C 11%
Calcium 8% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: Pepperidge Farm, all varieties
of RDI*
(318 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (27%)
Fat (65%)
Protein (8%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 318 calories in 1 Vegetables in Pastry.
Calorie breakdown: 65% fat, 26% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 88
100 g 309
1 pastry 318

Related Types of Samosas:

Pastry filled with Potatoes and Peas (Fried)
Meat Knish (Pastry Filled with Meat)
Potato Knish (Pastry Filled with Potato)
Trader Joe's Vegetable Samosas
Deep Vegetable Samosa
  view more samosas nutritional info

Related Types of Pastries:

Danish Pastry
Cheese Danish Pastry
Danish Pastry with Fruit
Cinnamon Danish Pastry
Puff Pastry
Breakfast Pastry
  view more pastries nutritional info

See Also:

Cinnamon Danish Pastry (Enriched)
Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched)
Nut Danish Pastry (Includes Almond, Raisin Nut, Cinnamon Nut)
Puff Pastry (Frozen)
Cinnamon Brown Sugar Toaster Pastries
  view more results

Contains these Ingredients:

0.7 g Cornstarch
16 g White wheat flour (all purpose, bleached, enriched)
0.1 g Lemon juice (canned or bottled)
12 g Mushrooms (without salt, drained, cooked, boiled)
5 g Green snap beans (without salt, frozen, drained, cooked, boiled)
5 g Broccoli (chopped, without salt, frozen, drained, cooked, boiled)
5 g Cauliflower (without salt, drained, cooked, boiled)
0.1 g Onion flakes
12 g Milk (nonfat with added vitamin A)
12 g Cream (half & half)
0.1 g Butter (salted)
12 g Almonds
12 g Shortening (industrial, hydrogenated soybean and cottonseed)
0.2 g Salt
0.1 g Onion powder
6 g Water
0.1 g Granulated sugar
6 g Chicken stock (canned)
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Recently Eaten By:

on 08 May 2016
on 06 May 2016
on 21 March 2016
on 11 February 2016

Recently Eaten With:

FatSecret members have recently eaten Vegetables in Pastry with these foods:
Espresso Coffee
1% Fat Milk
Merlot Wine
Coca-Cola Cherry Coke
Caesar Salad Dressing

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