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Nutrition Facts
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Serving Size: 1/4 pastry
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| Amount Per Serving |
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Calories from Fat 53
Calories 80
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| % Daily Values* |
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Total Fat
5.93g
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9% |
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Saturated Fat
1.349g
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7% |
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Polyunsaturated Fat
0.919g
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Monounsaturated Fat
3.371g
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Cholesterol
2mg
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1% |
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Sodium
34mg
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1% |
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Potassium
63mg
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Total Carbohydrate
5.4g
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2% |
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Dietary Fiber
0.8g
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3% |
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Sugars
0.58g
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Protein
1.7g
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| Vitamin A
1% |
Vitamin C
3% |
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Note:
Includes: Pepperidge Farm, all varieties
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Calorie Breakdown:
Carbohydrate (27%)
Fat (65%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
80
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Fat
5.93g
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Carbs
5.4g
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Protein
1.7g
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| There are 80 calories in a 1/4 Vegetables in Pastry. |
| Calorie breakdown: 65% fat, 26% carbs, 8% protein. |
Other Common Serving Sizes:
Related Types of Samosas:
Related Types of Pastries:
See Also:
Contains these Ingredients:
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0.2 g Cornstarch
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4 g White wheat flour (all purpose, bleached, enriched)
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0 g Lemon juice (canned or bottled)
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3 g Mushrooms (without salt, drained, cooked, boiled)
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1 g Green snap beans (without salt, frozen, drained, cooked, boiled)
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1 g Broccoli (chopped, without salt, frozen, drained, cooked, boiled)
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1 g Cauliflower (without salt, drained, cooked, boiled)
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0 g Onion flakes
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3 g Milk (nonfat with added vitamin A)
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3 g Cream (half & half)
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0 g Butter (salted)
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3 g Almonds
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3 g Shortening (industrial, hydrogenated soybean and cottonseed)
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0.1 g Salt
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0 g Onion powder
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1 g Water
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0 g Granulated sugar
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1 g Chicken stock (canned)
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