Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2 cups
 
Amount Per Serving
Calories from Fat 92
Calories 241
 
% Daily Values*
Total Fat 10.22g 16%
  Saturated Fat 1.971g 10%
  Polyunsaturated Fat 2.984g  
  Monounsaturated Fat 4.526g  
Cholesterol 14mg 5%
Sodium 1219mg 51%
Potassium 930mg  
Total Carbohydrate 30.03g 10%
  Dietary Fiber 3.4g 14%
  Sugars 7.28g  
Protein 9.74g  
 
Vitamin A 0% Vitamin C 22%
Calcium 8% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(241 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (37%)
 
Protein (15%)
Carbohydrates, 30.03g (48%) Fat, 10.22g (37%) Protein, 9.74g (15%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
241
Fat
10.22g
Carbs
30.03g
Protein
9.74g
There are 241 calories in 2 cups of Vegetable Noodle Soup (Home Recipe).
Calorie breakdown: 37% fat, 48% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 14
100 g 50
1 cup 121

Related Types of Noodle Soup:

Chicken Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (Canned, Condensed)
Turkey Noodle Soup (Canned, Condensed)
Beef Noodle Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
  view more results

Contains these Ingredients:

42 g Egg noodles (enriched, cooked)
14 g Carrots (without salt, drained, cooked, boiled)
21 g Celery
29 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
28 g Onions
1 g Parsley
84 g Red tomatoes (canned)
10 g Margarine (regular, 80% fat with salt, stick)
0.1 g Black pepper
1 g Salt
252 g Beef stock (home prepared)
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Recently Eaten By:

epicureaninlondon
on 21 October 2014
Darlene Kashmir
on 16 October 2014
bobbyh712
on 01 October 2014
vma
on 15 September 2014

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