Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 1/2 cups
 
Amount Per Serving
Calories from Fat 69
Calories 181
 
% Daily Values*
Total Fat 7.66g 12%
  Saturated Fat 1.479g 7%
  Polyunsaturated Fat 2.238g  
  Monounsaturated Fat 3.395g  
Cholesterol 11mg 4%
Sodium 915mg 38%
Potassium 698mg  
Total Carbohydrate 22.52g 8%
  Dietary Fiber 2.5g 10%
  Sugars 5.46g  
Protein 7.3g  
 
Vitamin A 0% Vitamin C 17%
Calcium 6% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(181 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (37%)
 
Protein (15%)
Carbohydrates, 22.52g (48%) Fat, 7.66g (37%) Protein, 7.3g (15%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
181
Fat
7.66g
Carbs
22.52g
Protein
7.3g
There are 181 calories in 1 1/2 cups of Vegetable Noodle Soup (Home Recipe).
Calorie breakdown: 37% fat, 48% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 14
100 g 50
1 cup 121

Related Types of Noodle Soup:

Chicken Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (Canned, Condensed)
Turkey Noodle Soup (Canned, Condensed)
Beef Noodle Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
  view more results

Contains these Ingredients:

32 g Egg noodles (enriched, cooked)
10 g Carrots (without salt, drained, cooked, boiled)
16 g Celery
22 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
21 g Onions
1 g Parsley
63 g Red tomatoes (canned)
7 g Margarine (regular, 80% fat with salt, stick)
0.1 g Black pepper
1 g Salt
189 g Beef stock (home prepared)
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Recently Eaten By:

bobbyh712
on 01 October 2014
58SARA
on 20 September 2014
vma
on 15 September 2014
FatToSkinny95
on 11 September 2014

Recently Eaten With:

FatSecret members have recently eaten Vegetable Noodle Soup (Home Recipe) with these foods:
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