| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
225
% Daily Values*
Total Fat
1.45g
2%
Saturated Fat
0.263g
1%
Trans Fat
-
Polyunsaturated Fat
0.586g
Monounsaturated Fat
0.197g
Cholesterol
0mg
0%
Sodium
1452mg
63%
Total Carbohydrate
45.16g
16%
Dietary Fiber
7.4g
26%
Sugars
7.29g
Protein
10.19g
Vitamin D
-
Calcium
66mg
5%
Iron
2.69mg
15%
Potassium
523mg
11%
Vitamin A
362mcg
40%
Vitamin C
61.9mg
69%
Last updated: 21 Aug 07 07:33 AM
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11%
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of RDI*
(225 calories)
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Calorie Breakdown:
Carbohydrate (77%)
Fat (6%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
225
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Fat
1.45g
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Carbs
45.16g
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Protein
10.19g
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| There are 225 calories in 2 cups of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie breakdown: 6% fat, 77% carbs, 17% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
See Also:
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Cooked Vegetable Combinations with Pasta
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Butter Sauce and Pasta
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
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