| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
57
% Daily Values*
Total Fat
2.66g
3%
Saturated Fat
0.706g
4%
Trans Fat
-
Polyunsaturated Fat
0.738g
Monounsaturated Fat
1.082g
Cholesterol
2mg
1%
Sodium
171mg
7%
Total Carbohydrate
6.63g
2%
Dietary Fiber
1.3g
5%
Sugars
1.87g
Protein
2.02g
Vitamin D
-
Calcium
36mg
3%
Iron
0.41mg
2%
Potassium
96mg
2%
Vitamin A
32mcg
4%
Vitamin C
2.4mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (41%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
57
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Fat
2.66g
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Carbs
6.63g
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Protein
2.02g
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| There are 57 calories in 50 grams of Cooked Vegetable Combination with Cream Sauce. |
| Calorie breakdown: 41% fat, 45% carbs, 14% protein. |
Other Common Serving Sizes:
Related Types of Snacks:
See Also:
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Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable Combination with Soy-Based Sauce
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
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Cooked Broccoli with Cream Sauce
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