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Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
0.04g
0%
Saturated Fat
0g
0%
Trans Fat
-
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
4770mg
207%
Total Carbohydrate
2.99g
1%
Dietary Fiber
0g
0%
Sugars
1.62g
Protein
3.13g
Vitamin D
-
Calcium
11mg
1%
Iron
0.18mg
1%
Potassium
83mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: onion broth; pot liquor
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (1%)
 
Protein (50%)
* Based on a RDI of 2000 calories

Photos

Bouillon Vegetable Broth
 

Nutrition summary:

Calories
25
Fat
0.04g
Carbs
2.99g
Protein
3.13g
There are 25 calories in 1 1/2 cups of Bouillon Vegetable Broth.
Calorie breakdown: 1% fat, 48% carbs, 50% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 2
100 g 7
1 cup 17

Related Types of Broth:

Beef Broth, Bouillon or Consomme
Beef Stock
Fish Broth
Chicken Broth, Bouillon or Consomme
Chicken Stock
  view more broth nutritional info

Related Types of Soups:

Taco Soup
Chicken Soup
Tomato Soup
Chicken Noodle Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
  view more soups nutritional info

See Also:

Chicken Stock Cubes (Dry, Dehydrated)
Dry Vegetarian Bouillon
Beef Stock (Cubed, Dry)
Beef Broth or Bouillon (Canned)
Dry Beef Broth, Bouillon or Consomme
  view more results
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