Food database and calorie counter Source: Generic

1 cup diced

Roasted Veal

Nutrition Facts
Serving Size: 1 cup of diced
 
Amount Per Serving
Calories from Fat 137
Calories 308
 
% Daily Values*
Total Fat 15.2g 23%
  Saturated Fat 5.711g 29%
  Polyunsaturated Fat 1.068g  
  Monounsaturated Fat 5.871g  
Cholesterol 153mg 51%
Sodium 334mg 14%
Potassium 434mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 40.16g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%
15%
of RDI*
(308 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
308
Fat
15.2g
Carbs
0g
Protein
40.16g
There are 308 calories in 1 cup of diced Roasted Veal.
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless 39
1 oz boneless (yield after cooking) 48
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") 48
1 oz boneless 65
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") 97
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") 145
100 g 230
1 cup diced 308

Related Types of Veal:

Veal
Veal Loin
Veal Schnitzel
Veal Shank
Veal Chop
  view more veal nutritional info

See Also:

Veal Shank (Lean Only)
Veal Shank (Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
Veal Brain
Veal Heart
  view more results

Contains these Ingredients:

133 g Veal meat (cooked)
0.6 g Salt
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