| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
2.15 oz of boneless, cooked |
Amount Per Serving
Calories
127
% Daily Values*
Total Fat
4.44g
6%
Saturated Fat
1.72g
9%
Trans Fat
-
Polyunsaturated Fat
0.317g
Monounsaturated Fat
1.689g
Cholesterol
73mg
24%
Sodium
240mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20.52g
Vitamin D
-
Calcium
4mg
0%
Iron
0.66mg
4%
Potassium
244mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: veal cutlet, NFS
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(127 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
127
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Fat
4.44g
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Carbs
0g
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Protein
20.52g
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| There are 127 calories in 2.15 ounces of boneless, cooked Veal Cutlet or Steak. |
| Calorie breakdown: 33% fat, 0% carbs, 67% protein. |
Other Common Serving Sizes:
Related Types of Veal:
Related Types of Steak:
See Also:
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