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1 cup cooked, diced

Veal (Lean Only Eaten)

Nutrition Facts
Serving Size 1 cup of cooked, diced
Amount Per Serving
Calories
243
 
% Daily Values*
Total Fat
6.14g
8%
Saturated Fat
1.714g
9%
Trans Fat
-
Polyunsaturated Fat
0.545g
Monounsaturated Fat
2.193g
Cholesterol
142mg
47%
Sodium
535mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
44.07g
Vitamin D
-
Calcium
9mg
1%
Iron
1.17mg
6%
Potassium
587mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (24%)
 
Protein (76%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
243
Fat
6.14g
Carbs
0g
Protein
44.07g
There are 243 calories in 1 cup of cooked, diced Veal (Lean Only Eaten).
Calorie breakdown: 24% fat, 0% carbs, 76% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 22
1 oz, with bone raw, lean only (yield after cooking, bone removed) 27
1 oz boneless (yield after cooking, fat removed) 29
1 cubic inch boneless, cooked, fat removed 31
1 oz boneless, raw, lean only (yield after cooking) 34
1 oz, with bone cooked, lean only (yield after bone removed) 40
1 oz, with bone cooked (yield after bone and fat removed) 40
1 oz boneless, cooked (yield after fat removed) 49
1 oz boneless, cooked, lean only 51
100 g 181
1 cup cooked, diced 243

Related Types of Veal:

Roasted Veal
Veal
Veal Schnitzel
Veal Shank
Veal Loin
Veal Chop
  view more veal nutritional info

See Also:

Veal (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Veal Chop (Lean and Fat Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Veal Cutlet or Steak (Lean and Fat Eaten)
  view more results
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