Food database and calorie counter |
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Nutrition Facts
Serving Size |
1 cup of cooked, diced |
Amount Per Serving
Calories
243
% Daily Values*
Total Fat
6.14g
8%
Saturated Fat
1.714g
9%
Trans Fat
-
Polyunsaturated Fat
0.545g
Monounsaturated Fat
2.193g
Cholesterol
142mg
47%
Sodium
535mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
44.07g
Vitamin D
-
Calcium
9mg
1%
Iron
1.17mg
6%
Potassium
587mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
12%
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of RDI*
(243 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
243
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Fat
6.14g
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Carbs
0g
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Protein
44.07g
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There are 243 calories in 1 cup of cooked, diced Veal (Lean Only Eaten). |
Calorie breakdown: 24% fat, 0% carbs, 76% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
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22
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
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27
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1 oz boneless (yield after cooking, fat removed)
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29
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1 cubic inch boneless, cooked, fat removed
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31
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1 oz boneless, raw, lean only (yield after cooking)
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34
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1 oz, with bone cooked, lean only (yield after bone removed)
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40
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1 oz, with bone cooked (yield after bone and fat removed)
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40
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1 oz boneless, cooked (yield after fat removed)
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49
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1 oz boneless, cooked, lean only
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51
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100 g
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181
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1 cup cooked, diced
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243
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Related Types of Veal:
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