Food database and calorie counter Source: Generic

1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)

Broiled Veal Chop

Nutrition Facts
Serving Size: 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 118
Calories 230
 
% Daily Values*
Total Fat 13.08g 20%
  Saturated Fat 5.581g 28%
  Polyunsaturated Fat 0.859g  
  Monounsaturated Fat 5.072g  
Cholesterol 109mg 36%
Sodium 444mg 18%
Potassium 345mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 26.31g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%
12%
of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
230
Fat
13.08g
Carbs
0g
Protein
26.31g
There are 230 calories in 1 medium Broiled Veal Chop.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 34
1 cubic inch boneless 37
1 oz, with bone (yield after bone removed) 49
1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed) 168
100 g 215
1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed) 230
1 cup diced 288
1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed) 292

Related Types of Veal:

Veal
Veal Loin
Roasted Veal
Veal Schnitzel
Veal Shank
Veal Chop
  view more veal nutritional info

See Also:

Veal Shank (Lean Only)
Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat)
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat)
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat, Cooked, Broiled)
  view more results

Contains these Ingredients:

106 g Veal loin (cooked, roasted)
0.9 g Salt
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