Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 turnover
Amount Per Serving
Calories from Fat 212
Calories 378
% Daily Values*
Total Fat 23.51g 36%
  Saturated Fat 6.273g 31%
  Polyunsaturated Fat 5.334g  
  Monounsaturated Fat 10.231g  
Cholesterol 24mg 8%
Sodium 731mg 30%
Potassium 158mg  
Total Carbohydrate 27.34g 9%
  Dietary Fiber 1.1g 4%
  Sugars 0.24g  
Protein 14.26g  
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
of RDI*
(378 calories)
19% of RDI
Calorie Breakdown:
Carbohydrate (29%)
Fat (56%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 378 calories in 1 Meat Turnover with Gravy.
Calorie breakdown: 56% fat, 29% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 71
100 g 249
1 turnover 378

Related Types of Turnover:

Berry Turnover or Dumpling
Meat Turnover
Apple Turnover or Dumpling
Meat and Cheese Turnover
Meat and Vegetable Turnover
Pumpkin Turnover
  view more turnover nutritional info

Related Types of Pastries:

Cheese Danish Pastry
Breakfast Pastry
Danish Pastry
Danish Pastry with Fruit
Cinnamon Danish Pastry
Puff Pastry
  view more pastries nutritional info

See Also:

Meat or Poultry Gravy (Low Sodium)
Au Jus Gravy (Canned)
Au Jus Gravy (Dry)
Beef Gravy (Canned)
Brown Gravy (Dry)
  view more results

Contains these Ingredients:

30 g White wheat flour (all purpose, bleached, enriched)
27 g Beef chuck (arm pot roast, trimmed to 1/8" fat, choice grade, cooked, braised)
16 g Household shortening
1 g Salt
71 g Beef gravy (canned)
7 g Water
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