Food database and calorie counter Source: Generic

1 oz boneless (yield after cooking)

Turkey Thigh

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
 
Amount Per Serving
Calories from Fat 18
Calories 41
 
% Daily Values*
Total Fat 1.95g 3%
  Saturated Fat 0.607g 3%
  Polyunsaturated Fat 0.539g  
  Monounsaturated Fat 0.569g  
Cholesterol 17mg 6%
Sodium 80mg 3%
Potassium 56mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.53g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
Fat, 1.95g (44%) Protein, 5.53g (56%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
41
Fat
1.95g
Carbs
0g
Protein
5.53g
There are 41 calories in 1 ounce of boneless Turkey Thigh.
Calorie breakdown: 44% fat, 0% carbs, 56% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless cooked 35
1 oz, with bone (yield after cooking, bone removed) 37
1 oz boneless (yield after cooking) 41
1 oz, with bone cooked (yield after bone removed) 51
1 oz boneless, cooked 58
100 g 206
1 cup diced, cooked 278
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) 459
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) 612
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) 762

Related Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Ham Thigh Meat (Cured)
Foster Farms Turkey Ham Cured Turkey Thigh Meat
Zacky Farms Turkey Thigh
Turkey Breast Meat (Fryer-Roasters)
  view more results

Contains these Ingredients:

20 g Turkey leg meat and skin (cooked, roasted)
0.2 g Salt
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Recently Eaten By:

netrussell
on 15 December 2014
Beerman
on 08 December 2014
midnightoil
on 03 December 2014
plepper
on 30 November 2014

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