| Food database and calorie counter |
Source: Generic |
1 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
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Serving Size 1 oz, with bone of cooked (yield after bone removed)
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| Amount Per Serving |
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Calories from Fat 22
Calories 51
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| % Daily Values* |
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Total Fat
2.44g
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4% |
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Saturated Fat
0.759g
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4% |
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Polyunsaturated Fat
0.674g
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Monounsaturated Fat
0.712g
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Cholesterol
21mg
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7% |
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Sodium
100mg
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4% |
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Potassium
69mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
6.91g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
51
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Fat
2.44g
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Carbs
0g
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Protein
6.91g
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| There are 51 calories in 1 ounce, with bone of cooked Turkey Thigh. |
| Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 cubic inch boneless cooked |
35 |
1 oz, with bone (yield after cooking, bone removed) |
37 |
1 oz boneless (yield after cooking) |
41 |
1 oz, with bone cooked (yield after bone removed) |
51 |
1 oz boneless, cooked |
58 |
100 g |
206 |
1 cup diced, cooked |
278 |
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) |
459 |
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) |
612 |
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) |
762 |
Related types of Turkey:
See also:
Contains these Ingredients:
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FatSecret members have recently eaten Turkey Thigh with these foods:
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