| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 88
Calories 206
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| % Daily Values* |
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Total Fat
9.74g
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15% |
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Saturated Fat
3.035g
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15% |
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Polyunsaturated Fat
2.697g
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Monounsaturated Fat
2.846g
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Cholesterol
84mg
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28% |
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Sodium
399mg
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17% |
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Potassium
278mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
27.64g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(206 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
206
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Fat
9.74g
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Carbs
0g
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Protein
27.64g
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| There are 206 calories in 100 grams of Turkey Thigh. |
| Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 cubic inch boneless cooked |
35 |
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1 oz, with bone (yield after cooking, bone removed) |
37 |
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1 oz boneless (yield after cooking) |
41 |
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1 oz, with bone cooked (yield after bone removed) |
51 |
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1 oz boneless, cooked |
58 |
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100 g |
206 |
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1 cup diced, cooked |
278 |
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1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) |
459 |
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1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) |
612 |
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1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) |
762 |
Related Types of Turkey:
See Also:
Contains these Ingredients:
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on 01 March 2015
