| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 100 g
|
| |
| Amount Per Serving |
|
Calories from Fat 88
Calories 206
|
| |
| % Daily Values* |
|
Total Fat
9.74g
|
15% |
| |
Saturated Fat
3.035g
|
15% |
| |
Polyunsaturated Fat
2.697g
|
|
| |
Monounsaturated Fat
2.846g
|
|
|
Cholesterol
84mg
|
28% |
|
Sodium
399mg
|
17% |
|
Potassium
278mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
27.64g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
3% |
|
Iron
13% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
10%
|
of RDI*
(206 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
206
|
|
Fat
9.74g
|
|
Carbs
0g
|
|
Protein
27.64g
|
| There are 206 calories in 100 grams of Turkey Thigh. |
| Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 cubic inch boneless cooked |
35 |
|
1 oz, with bone (yield after cooking, bone removed) |
37 |
|
1 oz boneless (yield after cooking) |
41 |
|
1 oz, with bone cooked (yield after bone removed) |
51 |
|
1 oz boneless, cooked |
58 |
|
100 g |
206 |
|
1 cup diced, cooked |
278 |
|
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) |
459 |
|
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) |
612 |
|
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) |
762 |
Related Types of Turkey:
See Also:
Contains these Ingredients:
|
|
|
Food Search
|
|
|
|
Recently Eaten By:
Recently Eaten With:
FatSecret members have recently eaten Turkey Thigh with these foods:
|
on 06 March 2014
