Food database and calorie counter Source: Generic

100 g

Turkey Thigh

Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 88
Calories 206
 
% Daily Values*
Total Fat 9.74g 15%
  Saturated Fat 3.035g 15%
  Polyunsaturated Fat 2.697g  
  Monounsaturated Fat 2.846g  
Cholesterol 84mg 28%
Sodium 399mg 17%
Potassium 278mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 27.64g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (44%)
 
Protein (56%)
Fat, 9.74g (44%) Protein, 27.64g (56%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
206
Fat
9.74g
Carbs
0g
Protein
27.64g
There are 206 calories in 100 grams of Turkey Thigh.
Calorie breakdown: 44% fat, 0% carbs, 56% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch boneless cooked 35
1 oz, with bone (yield after cooking, bone removed) 37
1 oz boneless (yield after cooking) 41
1 oz, with bone cooked (yield after bone removed) 51
1 oz boneless, cooked 58
100 g 206
1 cup diced, cooked 278
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed) 459
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed) 612
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed) 762

Related Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Ham Thigh Meat (Cured)
Foster Farms Turkey Ham Cured Turkey Thigh Meat
Zacky Farms Turkey Thigh
Turkey Breast Meat (Fryer-Roasters)
  view more results

Contains these Ingredients:

99 g Turkey leg meat and skin (cooked, roasted)
0.8 g Salt
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Recently Eaten By:

ashleym.bell
on 03 September 2014
YayaChan
on 19 August 2014
Debbe20
on 15 August 2014
ronsgal36
on 12 August 2014

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