Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 64 g
 
Amount Per Serving
Calories from Fat 10
Calories 67
 
% Daily Values*
Total Fat 1.06g 2%
  Saturated Fat 0.307g 2%
  Polyunsaturated Fat 0.175g  
  Monounsaturated Fat 0.346g  
Cholesterol 28mg 9%
Sodium 650mg 27%
Potassium 193mg  
Total Carbohydrate 2.69g 1%
  Dietary Fiber 0.3g 1%
  Sugars 2.25g  
Protein 10.92g  
 
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Butterball 98% Fat Free Smoked Turkey Breast; 95% or more fat free; pressed; smoked; turkey or chicken breast from deli; Healthy Choice
3%
of RDI*
(67 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (15%)
 
Protein (68%)
Carbohydrates, 2.69g (17%) Fat, 1.06g (15%) Protein, 10.92g (68%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
67
Fat
1.06g
Carbs
2.69g
Protein
10.92g
There are 67 calories in 64 grams of Deli Turkey or Chicken Breast Meat.
Calorie breakdown: 15% fat, 17% carbs, 68% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 15
1 slice (1 oz) 29
1 cup wafer slices or shaved 84
100 g 104

Related Types of Turkey Breast:

Turkey Breast Meat
Turkey Breast Meat and Skin
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
  view more turkey breast nutritional info

Related Types of Turkey:

Turkey
White Turkey (Deli Cut Rotisserie)
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Breast Meat (Fryer-Roasters)
Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Breast Meat (Broilers or Fryers)
Turkey Breast Meat and Skin (Young Hen)
Turkey Breast Meat and Skin (Fryer-Roasters)
  view more results

Contains these Ingredients:

64 g Turkey breast meat
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Recently Eaten By:

YoYoJodie
on 24 October 2014
jprzy
on 24 October 2014
MattFraser
on 24 October 2014
Madaly
on 24 October 2014

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