Food database and calorie counter |
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2 oz raw (yield after cooking)
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Nutrition Facts
Serving Size |
2 oz of raw (yield after cooking) |
Amount Per Serving
Calories
70
% Daily Values*
Total Fat
3.91g
5%
Saturated Fat
1.009g
5%
Trans Fat
-
Polyunsaturated Fat
0.961g
Monounsaturated Fat
1.455g
Cholesterol
30mg
10%
Sodium
129mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.14g
Vitamin D
-
Calcium
7mg
1%
Iron
0.58mg
3%
Potassium
80mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
70
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Fat
3.91g
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Carbs
0g
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Protein
8.14g
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There are 70 calories in 2 ounces of raw Ground Turkey. |
Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other Common Serving Sizes:
Related Types of Ground Turkey:
Related Types of Turkey:
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