Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 77
Calories 244
 
% Daily Values*
Total Fat 8.56g 13%
  Saturated Fat 2.452g 12%
  Polyunsaturated Fat 1.882g  
  Monounsaturated Fat 3.196g  
Cholesterol 68mg 23%
Sodium 1188mg 50%
Potassium 286mg  
Total Carbohydrate 32.76g 11%
  Dietary Fiber 2.4g 10%
  Sugars 2.92g  
Protein 9.42g  
 
Vitamin A 0% Vitamin C 8%
Calcium 11% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(244 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (31%)
 
Protein (16%)
Carbohydrates, 32.76g (53%) Fat, 8.56g (31%) Protein, 9.42g (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
244
Fat
8.56g
Carbs
32.76g
Protein
9.42g
There are 244 calories in 1 cup of Spinach Filled Tortellini with Tomato Sauce.
Calorie breakdown: 31% fat, 53% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 122
1 cup 244

Related Types of Tortellini:

Cheese Filled Tortellini
Meatless Cheese Filled Tortellini with Tomato Sauce
Cheese Filled Tortellini with Cream Sauce
Meat Filled Tortellini
Meat Filled Tortellini with Tomato Sauce
Spinach Filled Tortellini
  view more tortellini nutritional info

Related Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Tortellini Pasta with Cheese Filling
Red Tomatoes
Tomato Sauce (Canned)
Tomato Sauce with Mushrooms (Canned)
  view more results

Contains these Ingredients:

111 g Egg noodles (enriched, cooked)
2 g Beef pork mortadella
5 g Onions (without salt, drained, cooked, boiled)
18 g Spinach (without salt, drained, cooked, boiled)
40 g Tomato sauce (canned)
5 g Parmesan cheese (grated)
7 g Hard-boiled egg
2 g Margarine (regular, 80% fat with salt, stick)
2 g Margarine (regular, 80% fat with salt, stick)
0.1 g Basil (dried)
2 g Salt
6 g Water
0 g Granulated sugar
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Recently Eaten By:

Jari
on 31 July 2014
DeMovelle
on 08 June 2014
Gareth Patrick Gough
on 01 June 2014
bobbyh712
on 28 April 2014

Recently Eaten With:

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