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Food database and calorie counter Source: Generic

1 Topping from piece (1/8 12" pizza)

Meat and Vegetable Pizza Topping

Nutrition Facts
Serving Size 1 Topping from piece (1/8 of 12" pizza)
 
Amount Per Serving
Calories from Fat 44
Calories 70
 
% Daily Values*
Total Fat 4.85g 7%
  Saturated Fat 2.17g 11%
  Polyunsaturated Fat 0.511g  
  Monounsaturated Fat 1.882g  
Cholesterol 12mg 4%
Sodium 241mg 10%
Potassium 100mg  
Total Carbohydrate 2.64g 1%
  Dietary Fiber 0.5g 2%
  Sugars 1.08g  
Protein 4.11g  
 
Vitamin A 0% Vitamin C 8%
Calcium 8% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: cheese, tomato sauce, meat, and vegetables from pizza crust of any thickness; sausage, ground beef, pepperoni, ham, bacon, or salami
4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (62%)
 
Protein (23%)
Carbohydrates, 2.64g (15%) Fat, 4.85g (62%) Protein, 4.11g (23%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
70
Fat
4.85g
Carbs
2.64g
Protein
4.11g
There are 70 calories in 1 Topping from piece of Meat and Vegetable Pizza Topping.
Calorie breakdown: 62% fat, 15% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 Topping per surface inch pizza serving 5
1 oz 62
1 Topping from piece (1/8 12" pizza) 70
100 g 218
1 cup 366

Related Types of Toppings:

Whipped Topping (Low Fat, Frozen)
Frozen Whipped Topping
Strawberry Toppings
White Icing
Chocolate Icing
Butterscotch or Caramel Toppings
  view more toppings nutritional info

See Also:

Meat and Vegetable Pizza (Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Meat and Vegetable Pizza
Dessert Topping (Powdered)
Dessert Topping (Powdered with 1/2 Cup Milk)
  view more results

Contains these Ingredients:

1 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
2 g Pork beef pepperoni
2 g Pork and beef sausage (cooked)
1 g Olives (small-extra large)
0 g Garlic
2 g Mushrooms
1 g Onions
3 g Onions
3 g Green peppers
5 g Red tomatoes (canned)
5 g Tomato puree (without salt added, canned)
5 g Mozzarella (part skim milk, low moisture)
1 g Parmesan cheese (grated)
0 g Soybean oil
0 g Salt
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Recently Eaten By:

robbyrob
on 28 July 2014
darome65
on 27 July 2014
Ketomancer
on 25 July 2014
SMA1981
on 14 July 2014

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