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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 tbsp
 
Amount Per Serving
Calories from Fat 66
Calories 91
 
% Daily Values*
Total Fat 7.37g 11%
  Saturated Fat 3.897g 19%
  Polyunsaturated Fat 1.715g  
  Monounsaturated Fat 1.374g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 65mg  
Total Carbohydrate 7.92g 3%
  Dietary Fiber 1.4g 6%
  Sugars 5.66g  
Protein 0.9g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Smuckers Magic Shell Topping
5%
of RDI*
(91 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (65%)
 
Protein (4%)
Carbohydrates, 7.92g (31%) Fat, 7.37g (65%) Protein, 0.9g (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
91
Fat
7.37g
Carbs
7.92g
Protein
0.9g
There are 91 calories in 1 tablespoon of Hard Coating Chocolate Topping.
Calorie breakdown: 65% fat, 31% carbs, 4% protein.

Other common serving sizes:

Serving Size Calories
1 tbsp 91
1 oz 154
100 g 544
1 cup 1452

Related types of Toppings:

Whipped Topping (Low Fat, Frozen)
Frozen Whipped Topping
Strawberry Toppings
White Icing
Chocolate Icing
Butterscotch or Caramel Toppings
  view more toppings nutritional info

See also:

Hard Chocolate Coated Pretzels
Chocolate Sandwich Cookies (with Creme Filling, Chocolate Coated)
Chocolate Coated Soft Chocolate Chip Granola Bars
Dessert Topping (Powdered)
Dessert Topping (Powdered with 1/2 Cup Milk)
  view more results

Contains these Ingredients:

3 g Soybean oil
0 g Soybean lecithin vegetable oil
3 g Vegetable oil (industrial, coconut, confection fat)
0 g Salt
3 g Baking chocolate squares
3 g Cocoa powder (unsweetened)
0 g Cocoa (dry powder, unsweetened, processed with alkali)
6 g Granulated sugar
 
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Recently eaten by:

tanzam
on 15 May 2013
Tamaralynn0480
on 09 May 2013
nymelody
on 11 April 2013
Biker Mouse from Mars
on 09 April 2013

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