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Food database and calorie counter Source: Generic

1 medium piece with sauce

Swiss Steak

Nutrition Facts
Serving Size 1 medium piece with sauce
 
Amount Per Serving
Calories from Fat 69
Calories 175
 
% Daily Values*
Total Fat 7.67g 12%
  Saturated Fat 1.865g 9%
  Polyunsaturated Fat 1.909g  
  Monounsaturated Fat 2.915g  
Cholesterol 49mg 16%
Sodium 422mg 18%
Potassium 473mg  
Total Carbohydrate 6.31g 2%
  Dietary Fiber 1g 4%
  Sugars 2.01g  
Protein 19.64g  
 
Vitamin A 0% Vitamin C 9%
Calcium 3% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(175 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (40%)
 
Protein (45%)
Carbohydrates, 6.31g (15%) Fat, 7.67g (40%) Protein, 19.64g (45%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
175
Fat
7.67g
Carbs
6.31g
Protein
19.64g
There are 175 calories in 1 medium piece with sauce of Swiss Steak.
Calorie breakdown: 40% fat, 15% carbs, 45% protein.

Other common serving sizes:

Serving Size Calories
1 oz 29
100 g 103
1 small piece with sauce 116
1 medium piece with sauce 175
1 large piece with sauce 234
1 cup 256

Related types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Related types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
  view more beef nutritional info

See also:

Outback Steakhouse The Outbacker Burger with Swiss Cheese
Outback Steakhouse Grilled Chicken & Swiss Sandwich
Longhorn Steakhouse Mushroom & Swiss Burger
Steak n Shake Portobello and Swiss Skillet
Steak n Shake Grilled Portobello ’n Swiss Steakburger
  view more results

Contains these Ingredients:

3 g Vegetable oil, NFS
3 g White wheat flour (all purpose, bleached, enriched)
74 g Beef round (full cut, lean only, trimmed to 1/4" fat, choice grade)
6 g Carrots
6 g Celery
2 g Onions
49 g Red tomatoes (canned)
1 g Salt
26 g Water
 
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Recently eaten by:

FernLT610
on 19 May 2013
jduda
on 16 May 2013
Miki_C73
on 16 May 2013
cdtiddles
on 07 May 2013

Recently eaten with:

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