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Food database and calorie counter Source: Generic

1 cubic inch

Cherry Strudel

Nutrition Facts
Serving Size 1 cubic inch
 
Amount Per Serving
Calories from Fat 8
Calories 24
 
% Daily Values*
Total Fat 0.85g 1%
  Saturated Fat 0.124g 1%
  Polyunsaturated Fat 0.435g  
  Monounsaturated Fat 0.24g  
Cholesterol 1mg 0%
Sodium 11mg 0%
Potassium 13mg  
Total Carbohydrate 3.84g 1%
  Dietary Fiber 0.2g 1%
  Sugars 2.4g  
Protein 0.37g  
 
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(24 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (31%)
 
Protein (6%)
Carbohydrates, 3.84g (63%) Fat, 0.85g (31%) Protein, 0.37g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
24
Fat
0.85g
Carbs
3.84g
Protein
0.37g
There are 24 calories in 1 cubic inch of Cherry Strudel.
Calorie breakdown: 31% fat, 63% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 oz 79
1 piece (approx 2" - 2-1/2" square) 179
100 g 279

Related Types of Strudels:

Apple Strudel
Berry Strudel
Cheese and Fruit Strudel
Cheese Strudel
Peach Strudel
  view more strudels nutritional info

Related Types of Pastries:

Danish Pastry
Cheese Danish Pastry
Danish Pastry with Fruit
Cinnamon Danish Pastry
Puff Pastry
Breakfast Pastry
  view more pastries nutritional info

See Also:

Au Bon Pain Cherry Strudel
Meijer Cherry Strudel Stix
Pillsbury Toaster Strudel - Cherry
Safeway Cherry Petite Strudel
HEB Cherry Strudel Bites
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose, bleached, enriched)
1 g Bread crumbs
4 g Red sour cherries
0 g Egg (whole)
1 g English walnuts
0 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
2 g Granulated sugar
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Recently Eaten By:

eaikau
on 26 March 2014
Abbytown
on 27 March 2014
Knjizni blok
on 26 March 2014
Sladjana r
on 05 March 2014

Recently Eaten With:

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