Food database and calorie counter Source: Generic

1/2 sandwich

Steak Sandwich on Roll

Nutrition Facts
Serving Size 1/2 sandwich
Amount Per Serving
Calories from Fat 61
Calories 172
% Daily Values*
Total Fat 6.74g 10%
  Saturated Fat 2.42g 12%
  Polyunsaturated Fat 0.688g  
  Monounsaturated Fat 2.641g  
Cholesterol 38mg 13%
Sodium 251mg 10%
Potassium 192mg  
Total Carbohydrate 11.74g 4%
  Dietary Fiber 0.5g 2%
  Sugars 1.48g  
Protein 14.98g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(172 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (28%)
Fat (36%)
Protein (36%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 172 calories in a 1/2 Steak Sandwich on Roll.
Calorie breakdown: 36% fat, 28% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 69
100 g 242
1 sandwich 344

Related Types of Sandwiches:

Peanut Butter and Jelly Sandwich
Roast Beef Sandwich
Chicken Sandwich with Spread
Turkey Sandwich with Spread
Ham and Cheese Sandwich
Cheese Sandwich
  view more sandwiches nutritional info

See Also:

Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
  view more results

Contains these Ingredients:

24 g Hamburger or hotdog rolls
47 g Beef tip round (trimmed to 1/4" fat, select grade, cooked, roasted)
0.3 g Salt
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Recently Eaten By:

on 01 December 2015
on 17 November 2015
on 17 November 2015
Michael Zurek
on 17 November 2015

Recently Eaten With:

FatSecret members have recently eaten Steak Sandwich on Roll with these foods:
Deep Fried Potato French Fries (from Frozen)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Beef or Meat Gravy
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Vanilla Ice Creams

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