Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 sandwich
Amount Per Serving
Calories from Fat 127
Calories 347
% Daily Values*
Total Fat 14.1g 22%
  Saturated Fat 3.474g 17%
  Polyunsaturated Fat 2.99g  
  Monounsaturated Fat 6.567g  
Cholesterol 22mg 7%
Sodium 774mg 32%
Potassium 280mg  
Total Carbohydrate 37.56g 13%
  Dietary Fiber 1.2g 5%
  Sugars 4.91g  
Protein 16.54g  
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 16%
Includes: Jimmy Dean Steak Biscuit; Mom 'N' Pops Steak Biscuit; McDonald's Steak Biscuit; Hardee's Steak Biscuit
of RDI*
(347 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (44%)
Fat (37%)
Protein (19%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 347 calories in 1 Steak Sandwich on Biscuit.
Calorie breakdown: 37% fat, 44% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 83
1 Jimmy Dean sandwich 168
100 g 294
1 sandwich 347
1 Mom 'N' Pops sandwich 350
1 McDonald's steak biscuit 429
1 Hardee's biscuit 435

Related Types of Biscuits:

Plain or Buttermilk Biscuit Dough (Lower Fat)
Cheese Biscuit
Plain or Buttermilk Biscuits
Whole Wheat Biscuit
Water Biscuits
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
  view more biscuits nutritional info

Related Types of Steak:

Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
  view more steak nutritional info
Other Related Foods

See Also:

Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
  view more results

Contains these Ingredients:

80 g Biscuit, baking powder or buttermilk type, NS as to made from mix, refrigerated dough, or home recipe
38 g Beef top sirloin (lean only, trimmed to 1/8" fat, cooked, broiled)
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