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6 oz boneless, cooked

Steak (Lean and Fat Eaten)

Nutrition Facts
Serving Size 6 oz of boneless, cooked
Amount Per Serving
Calories
427
 
% Daily Values*
Total Fat
25.24g
32%
Saturated Fat
9.875g
49%
Trans Fat
-
Polyunsaturated Fat
0.941g
Monounsaturated Fat
10.563g
Cholesterol
138mg
46%
Sodium
633mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
46.61g
Vitamin D
-
Calcium
27mg
2%
Iron
3.28mg
18%
Potassium
514mg
11%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
21%
of RDI*
(427 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
427
Fat
25.24g
Carbs
0g
Protein
46.61g
There are 427 calories in 6 ounces of boneless, cooked Steak (Lean and Fat Eaten).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 43
1 oz boneless (yield after cooking) 55
1 oz, with bone cooked (yield after bone removed) 58
1 oz boneless, cooked 71
100 g 251
1 cup cooked, diced 336

Related Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Steak
  view more steak nutritional info

Related Types of Beef:

Lean Ground Beef
Ground Beef (Cooked)
Beef
Corned Beef
Roast Beef
  view more beef nutritional info

See Also:

Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Pork Steak or Cutlet (Lean and Fat Eaten)
  view more results
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