Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 11
Calories 28
 
% Daily Values*
Total Fat 1.26g 2%
  Saturated Fat 0.247g 1%
  Polyunsaturated Fat 0.363g  
  Monounsaturated Fat 0.546g  
Cholesterol 10mg 3%
Sodium 92mg 4%
Potassium 33mg  
Total Carbohydrate 3.3g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.33g  
Protein 0.88g  
 
Vitamin A 29% Vitamin C 77%
Calcium 19% Iron 64%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(28 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (40%)
 
Protein (13%)
Carbohydrates, 3.3g (47%) Fat, 1.26g (40%) Protein, 0.88g (13%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
28
Fat
1.26g
Carbs
3.3g
Protein
0.88g
There are 28 calories in 1 ounce of Vegetable Spring Roll.
Calorie breakdown: 40% fat, 47% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 miniature 13
1 oz 28
1 spring roll 63
100 g 98

Related Types of Spring Rolls:

Shrimp Spring Roll
Chicken Spring Roll
Pork Spring Roll
Vegetables and Rice Paper Roll with Meat and/or Shrimp
M&M Meat Shops Vegetable Spring Rolls
  view more spring rolls nutritional info

See Also:

Bento Nouveau Vegetable Fresh Spring Roll
Kawan Food Vegetable Cocktail Spring Roll
HEB Vegetable Spring Rolls
Blue Horizon Vegetable Spring Rolls
Health is Wealth Vegetable Spring Rolls
  view more results

Contains these Ingredients:

3 g White wheat flour (all purpose, bleached, enriched)
3 g Mung beans (mature seeds, sprouted)
1 g Cabbage
1 g Celery
1 g Scallions or spring onions
1 g Waterchestnuts
2 g Soy sauce (shoyu)
2 g Egg (whole)
1 g Peanut oil
12 g Water
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Recently Eaten By:

kamerahs
on 17 September 2014
fitat46
on 17 September 2014
samlilmear
on 16 September 2014
Jvjonathan
on 24 September 2014

Recently Eaten With:

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