Food database and calorie counter Source: Generic

4 spring rolls

Vegetable Spring Roll

Nutrition Facts
Serving Size: 4 spring rolls
Amount Per Serving
Calories from Fat 102
Calories 250
% Daily Values*
Total Fat 11.35g 17%
  Saturated Fat 2.23g 11%
  Polyunsaturated Fat 3.278g  
  Monounsaturated Fat 4.93g  
Cholesterol 92mg 31%
Sodium 829mg 35%
Potassium 300mg  
Total Carbohydrate 29.77g 10%
  Dietary Fiber 2.5g 10%
  Sugars 3.01g  
Protein 7.94g  
Vitamin A 6% Vitamin C 17%
Calcium 4% Iron 14%
of RDI*
(250 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (40%)
Protein (13%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 250 calories in 4 Vegetable Spring Rolls.
Calorie breakdown: 40% fat, 47% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 miniature 13
1 oz 28
1 spring roll 63
100 g 98

Related Types of Spring Rolls:

Vegetables and Rice Paper Roll with Meat and/or Shrimp
Pork Spring Roll
Shrimp Spring Roll
M&M Meat Shops Vegetable Spring Rolls
Chicken Spring Roll
  view more spring rolls nutritional info

See Also:

Panda Express Vegetable Spring Roll
Trader Joe's Vegetable Spring Rolls
Wei-Chuan Vegetable Spring Roll
Bento Nouveau Vegetable Fresh Spring Roll
Kawan Food Vegetable Cocktail Spring Roll
  view more results

Contains these Ingredients:

29 g White wheat flour (all purpose, bleached, enriched)
23 g Mung beans (mature seeds, sprouted)
11 g Cabbage
13 g Celery
13 g Scallions or spring onions
13 g Waterchestnuts
14 g Soy sauce (shoyu)
22 g Egg (whole)
9 g Peanut oil
109 g Water
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