Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 1/2 cups
Amount Per Serving
Calories from Fat 181
Calories 569
% Daily Values*
Total Fat 20.09g 31%
  Saturated Fat 5.855g 29%
  Polyunsaturated Fat 3.98g  
  Monounsaturated Fat 7.809g  
Cholesterol 86mg 29%
Sodium 1447mg 60%
Potassium 889mg  
Total Carbohydrate 69.27g 23%
  Dietary Fiber 4.1g 16%
  Sugars 15.07g  
Protein 26.86g  
Vitamin A 23% Vitamin C 17%
Calcium 14% Iron 29%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: spaghetti, NFS, when reported as a main dish; Hamburger Helper Spaghetti
of RDI*
(569 calories)
28% of RDI
Calorie Breakdown:
Carbohydrate (49%)
Fat (32%)
Protein (19%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 569 calories in 1 1/2 cups of Spaghetti with Tomato Sauce and Meatballs.
Calorie breakdown: 32% fat, 49% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 43
100 g 153
1 cup 379
1 package prepared 2110

Related Types of Spaghetti:

Whole Wheat Spaghetti
Meatless Spaghetti with Tomato Sauce
Spaghetti with Tomato Sauce and Vegetables
Whole Wheat Spaghetti Noodles with Meat Sauce
  view more spaghetti nutritional info

Related Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Lasagna with Meat
  view more pasta nutritional info

See Also:

Campbell's SpaghettiO's & Meatballs Smilers in Tomato Sauce
Jenny Craig Spaghetti with Meatballa in Tomato Sauce
Kroger Spaghetti Rings with Meatballs in Tomato Sauce
Fresh Cuisine Spaghetti & Meatballs with Cheese in Tomato Sauce
Romano's Macaroni Grill Spaghetti & Meatballs (Tomato Sauce)
  view more results

Contains these Ingredients:

34 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
12 g Milk, NFS
2 g White wheat flour (all purpose, bleached, enriched)
137 g Spaghetti (without added salt, enriched, cooked)
11 g Bread crumbs
11 g Ground pork (cooked)
3 g Parsley
8 g Onions
13 g Tomato paste (with salt added)
0.3 g Green peppers
3 g Parmesan cheese (grated)
10 g Egg (whole)
5 g Household shortening
1 g Salt
0.1 g Black pepper
122 g Spaghetti/marinara pasta sauce
2 g Worcestershire sauce
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Recently Eaten By:

on 29 November 2015
on 30 November 2015
on 29 November 2015
on 30 November 2015

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