Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 129
Calories 210
 
% Daily Values*
Total Fat 14.37g 22%
  Saturated Fat 4.425g 22%
  Polyunsaturated Fat 1.915g  
  Monounsaturated Fat 5.523g  
Cholesterol 574mg 191%
Sodium 378mg 16%
Potassium 171mg  
Total Carbohydrate 1.52g 1%
  Dietary Fiber 0g 0%
  Sugars 1.52g  
Protein 17.04g  
 
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(210 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
Carbohydrates, 1.52g (3%) Fat, 14.37g (64%) Protein, 17.04g (33%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
210
Fat
14.37g
Carbs
1.52g
Protein
17.04g
There are 210 calories in 1 cup of Soft Boiled Egg.
Calorie breakdown: 64% fat, 3% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 44
1 small 57
1 medium 68
1 large 77
1 extra large 90
1 jumbo 100
100 g 154
1 cup 210

Related Types of Hard Boiled Eggs:

Boiled Egg
Richfood Large Grade A Eggs (Hard Boiled)
4 Grain Hard Boiled Eggs
Trader Joe's Cage Free Fresh Hard Cooked Peeled Eggs
Eggland's Best Hard Cooked Peeled Eggs
  view more hard boiled eggs nutritional info

Related Types of Eggs:

Egg
Egg White
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
  view more results

Contains these Ingredients:

135 g Hard-boiled egg
1/2 g Salt
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Recently Eaten By:

BraZane
on 27 August 2014
kamerahs
on 27 August 2014
Neil25769
on 27 August 2014
Emmanuel Jon
on 26 August 2014

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