Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 9 medium (shelled)
 
Amount Per Serving
Calories from Fat 109
Calories 243
 
% Daily Values*
Total Fat 12.14g 19%
  Saturated Fat 2.563g 13%
  Polyunsaturated Fat 3.687g  
  Monounsaturated Fat 4.781g  
Cholesterol 181mg 60%
Sodium 482mg 20%
Potassium 195mg  
Total Carbohydrate 11.65g 4%
  Dietary Fiber 0.5g 2%
  Sugars 0.53g  
Protein 20.49g  
 
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: fried, NS as to coating; prawn; fried shrimp; Arthur Treacher's shrimp; shrimp tempura
12%
of RDI*
(243 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (46%)
 
Protein (34%)
Carbohydrates, 11.65g (20%) Fat, 12.14g (46%) Protein, 20.49g (34%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
243
Fat
12.14g
Carbs
11.65g
Protein
20.49g
There are 243 calories in 9 medium Fried or Battered Breaded Floured Shrimp.
Calorie breakdown: 46% fat, 20% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tiny ("popcorn") 5
1 small (shelled) 15
1 medium (shelled) 27
1 fried shrimp, NFS 42
1 large (shelled) 42
1 prawn 42
1 oz, with shell raw (yield after cooking, shell removed) 59
1 extra-large (shelled) 61
1 oz, without shell of 69
1 oz, without shell, raw (yield after cooking) 74
1 jumbo (shelled) 74
100 g 245
1 cup of 316

Related Types of Tempura:

Vegetable Tempura
Shrimp Tempura
Southern Tsunami Sushi Bar Tempura Roll
Trader Joe's Tempura Shrimp with Soy Dipping Sauce
Hawaiian Style Fish, Tofu and Vegetables Tempura (Mixture)
Fish Cake (Kamaboko) Tempura
  view more tempura nutritional info

Related Types of Shrimp:

Shrimp
Baked or Broiled Shrimp
Steamed or Boiled Shrimp
Shrimp Scampi
Shrimp (Canned)
  view more shrimp nutritional info
Other Related Foods
Seafood

See Also:

Turkey Patties (Breaded, Battered, Fried)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

7 g White wheat flour (all purpose, bleached, enriched)
6 g Bread crumbs
75 g Shrimp
11 g Egg (whole)
1 g Salt
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Recently Eaten By:

John10251
on 22 August 2014
John G Man
on 22 August 2014
Red Gal
on 21 August 2014
umdterpsgirl
on 20 August 2014

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