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Nutrition Facts
Serving Size 9 oz of
Amount Per Serving
Calories
388
 
% Daily Values*
Total Fat
12.68g
16%
Saturated Fat
2.392g
12%
Trans Fat
-
Polyunsaturated Fat
4.211g
Monounsaturated Fat
4.279g
Cholesterol
461mg
154%
Sodium
1290mg
56%
Total Carbohydrate
2.95g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
61.66g
Vitamin D
-
Calcium
159mg
12%
Iron
7.33mg
41%
Potassium
564mg
12%
Vitamin A
217mcg
24%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed; prawn; stir fry
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(388 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (31%)
 
Protein (66%)
* Based on a RDI of 2000 calories

Photos

Baked or Broiled Shrimp Baked or Broiled Shrimp Baked or Broiled Shrimp
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Nutrition summary:

Calories
388
Fat
12.68g
Carbs
2.95g
Protein
61.66g
There are 388 calories in 9 ounces of Baked or Broiled Shrimp.
Calorie breakdown: 31% fat, 3% carbs, 66% protein.

Other Common Serving Sizes:

Serving Size Calories
1 small (shelled) 6
1 medium (shelled) 8
1 large (shelled) 9
1 prawn 9
1 oz, with shell raw (yield after cooking, shell removed) 25
1 oz, without shell, raw (yield after cooking) 38
1 oz of 43
100 g 154
1 cup of 223

Related Types of Shrimp:

Shrimp
Shrimp (Canned)
Fried or Battered Breaded Floured Shrimp
Shrimp Scampi
Steamed or Boiled Shrimp
  view more shrimp nutritional info

Related Types of Seafood:

Octopus
Crab
Clams
Lobster
Mussels
  view more seafood nutritional info

See Also:

Shrimp (Mixed Species, Moist Heat, Cooked)
Baked or Broiled Pike
Baking Powder (Low Sodium)
Baked or Broiled Calamari
Baked or Broiled Scallops
  view more results
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