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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 5 oz of
 
Amount Per Serving
Calories from Fat 63
Calories 216
 
% Daily Values*
Total Fat 7.04g 11%
  Saturated Fat 1.329g 7%
  Polyunsaturated Fat 2.339g  
  Monounsaturated Fat 2.377g  
Cholesterol 256mg 85%
Sodium 717mg 30%
Potassium 314mg  
Total Carbohydrate 1.64g 1%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 34.26g  
 
Vitamin A 0% Vitamin C 5%
Calcium 9% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed; prawn; stir fry
11%
of RDI*
(216 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (31%)
 
Protein (66%)
Carbohydrates, 1.64g (3%) Fat, 7.04g (31%) Protein, 34.26g (66%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
216
Fat
7.04g
Carbs
1.64g
Protein
34.26g
There are 216 calories in 5 ounces of Baked or Broiled Shrimp.
Calorie breakdown: 31% fat, 3% carbs, 66% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tiny ("popcorn") 2
1 small (shelled) 6
1 medium (shelled) 8
1 prawn 9
1 large (shelled) 9
1 oz, with shell raw (yield after cooking, shell removed) 25
1 oz, without shell, raw (yield after cooking) 38
1 oz of 43
1 cup, with shell, raw (yield after cooking, shell removed) 117
1 cup, with shell, cooked (yield after shell removed) 134
100 g 154
1 cup shelled, raw (yield after cooking) 177
1 cup of 223
1 cup, NFS 223

Related Types of Shrimp:

Shrimp
Steamed or Boiled Shrimp
Fried or Battered Breaded Floured Shrimp
Shrimp Scampi
Shrimp (Canned)
  view more shrimp nutritional info

Related Types of Seafood:

Lobster
Clams
Crab
Mussels
Octopus
  view more seafood nutritional info

See Also:

Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
Baking Powder (Low Sodium)
Baking Soda
Cream Of Shrimp Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

135 g Shrimp
4 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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Recently Eaten By:

Ann DuB
on 29 July 2014
bradycardia
on 01 August 2014
scuba91501
on 31 July 2014
honeymoi79
on 31 July 2014

Recently Eaten With:

FatSecret members have recently eaten Baked or Broiled Shrimp with these foods:
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