| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 109
Calories 296
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| % Daily Values* |
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Total Fat
12.08g
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19% |
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Saturated Fat
3.234g
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16% |
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Polyunsaturated Fat
2.491g
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Monounsaturated Fat
5.39g
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Cholesterol
41mg
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14% |
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Sodium
809mg
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34% |
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Potassium
722mg
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Total Carbohydrate
30.4g
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10% |
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Dietary Fiber
3.4g
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14% |
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Sugars
3.38g
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Protein
16.96g
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| Vitamin A
0% |
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Vitamin C
28% |
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| Calcium
4% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(296 calories)
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Calorie Breakdown:
Carbohydrate (41%)
Fat (36%)
Protein (23%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
296
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Fat
12.08g
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Carbs
30.4g
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Protein
16.96g
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| There are 296 calories in 1 cup of Shepherd's Pie with Lamb. |
| Calorie breakdown: 36% fat, 41% carbs, 23% protein. |
Common serving sizes:
Related types of Pies:
See also:
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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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view more results |
Contains these Ingredients:
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12 g Milk, NFS
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40 g Lamb leg (whole (shank and sirloin) lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
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7 g Celery (without salt, drained, cooked, boiled)
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10 g Onions (without salt, drained, cooked, boiled)
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7 g Green peppers
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12 g Tomato puree (without salt added, canned)
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12 g Potatoes (flesh without skin, with salt, boiled)
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99 g Potatoes (flesh without skin, with salt, boiled)
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2 g Margarine (regular, 80% fat with salt, stick)
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6 g Margarine (regular, 80% fat with salt, stick)
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0 g Salt
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34 g Beef gravy (canned)
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Recently eaten with:
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