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1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 loaf)

Cooked Scrapple

Nutrition Facts
Serving Size 1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf)
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
3.69g
5%
Saturated Fat
1.258g
6%
Trans Fat
-
Polyunsaturated Fat
0.442g
Monounsaturated Fat
1.637g
Cholesterol
13mg
4%
Sodium
132mg
6%
Total Carbohydrate
3.74g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
2.14g
Vitamin D
-
Calcium
2mg
0%
Iron
0.33mg
2%
Potassium
36mg
1%
Vitamin A
125mcg
14%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(57 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (59%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

Cooked Scrapple Cooked Scrapple

Nutrition summary:

Calories
57
Fat
3.69g
Carbs
3.74g
Protein
2.14g
There are 57 calories in 1 slice of Cooked Scrapple.
Calorie breakdown: 59% fat, 26% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 39
1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 loaf) 57
1 oz raw (yield after cooking) 57
100 g 227

Related Types of Pork:

Pork Spareribs
Pork Loin (Tenderloin)
Pork Chop
Pork
Ground Pork
Pork Roast
  view more pork nutritional info

See Also:

Pork Scrapple
Cooked Caribou
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cooked Collards
  view more results
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