Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 100 g
 
Amount Per Serving
Calories from Fat 133
Calories 227
 
% Daily Values*
Total Fat 14.76g 23%
  Saturated Fat 5.034g 25%
  Polyunsaturated Fat 1.77g  
  Monounsaturated Fat 6.549g  
Cholesterol 52mg 17%
Sodium 526mg 22%
Potassium 143mg  
Total Carbohydrate 14.96g 5%
  Dietary Fiber 0.3g 1%
  Sugars 0.21g  
Protein 8.57g  
 
Vitamin A 42% Vitamin C 2%
Calcium 1% Iron 7%
11%
of RDI*
(227 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (59%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
227
Fat
14.76g
Carbs
14.96g
Protein
8.57g
There are 227 calories in 100 grams of Cooked Scrapple.
Calorie breakdown: 59% fat, 26% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 39
1 oz raw (yield after cooking) 57
1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 loaf) 57
100 g 227

Related Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

100 g Pork scrapple
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