Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 oz
Amount Per Serving
Calories from Fat 35
Calories 54
% Daily Values*
Total Fat 3.94g 6%
  Saturated Fat 0.815g 4%
  Polyunsaturated Fat 1.033g  
  Monounsaturated Fat 1.815g  
Cholesterol 33mg 11%
Sodium 73mg 3%
Potassium 43mg  
Total Carbohydrate 1.32g 0%
  Dietary Fiber 0g 0%
  Sugars 1.24g  
Protein 3.18g  
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 1%
Includes: Eggstra
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (10%)
Fat (66%)
Protein (24%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 54 calories in 1 ounce of Scrambled Egg (Powdered Mixture).
Calorie breakdown: 66% fat, 10% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 54
1 powdered egg, prepared 68
100 g 190
1 cup cooked (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked) 357

Related Types of Scrambled Eggs:

Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
Egg Omelet or Scrambled Egg
Scrambled Egg
  view more scrambled eggs nutritional info

Related Types of Eggs:

Fried Egg
Egg White
Boiled Egg
Poached Egg
  view more eggs nutritional info

See Also:

Scrambled Eggs (Frozen Mixture)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Substitute (Powder)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Yolk
  view more results

Contains these Ingredients:

5 g Egg substitute (powder)
4 g Margarine (regular, 80% fat with salt, stick)
20 g Water
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