Food database and calorie counter Source: Generic

1 cup cooked (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked)

Scrambled Egg (Powdered Mixture)

Nutrition Facts
Serving Size 1 cup of cooked (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked)
 
Amount Per Serving
Calories from Fat 235
Calories 357
 
% Daily Values*
Total Fat 26.11g 40%
  Saturated Fat 5.404g 27%
  Polyunsaturated Fat 6.852g  
  Monounsaturated Fat 12.035g  
Cholesterol 216mg 72%
Sodium 481mg 20%
Potassium 286mg  
Total Carbohydrate 8.78g 3%
  Dietary Fiber 0g 0%
  Sugars 8.25g  
Protein 21.07g  
 
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Eggstra
18%
of RDI*
(357 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (66%)
 
Protein (24%)
Carbohydrates, 8.78g (10%) Fat, 26.11g (66%) Protein, 21.07g (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
357
Fat
26.11g
Carbs
8.78g
Protein
21.07g
There are 357 calories in 1 cup of cooked Scrambled Egg (Powdered Mixture).
Calorie breakdown: 66% fat, 10% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 54
1 powdered egg, prepared 68
100 g 190
1 cup cooked (1 packet dry mix, equivalent to 2 eggs, makes 2/5 cup cooked) 357

Related Types of Scrambled Eggs:

Scrambled Egg
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Scrambled Eggs (Frozen Mixture)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Substitute (Powder)
Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Yolk
  view more results

Contains these Ingredients:

33 g Egg substitute (powder)
24 g Margarine (regular, 80% fat with salt, stick)
131 g Water
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Recently Eaten By:

Brooke2713
on 15 September 2014
laner68
on 03 September 2014
daltman13
on 30 August 2014
cameronjade3
on 29 July 2014

Recently Eaten With:

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