Food database and calorie counter Source: Generic

1 1/4 cup raw (equivalent to 1 large egg) yields

Scrambled Egg (Cholesterol-Free Frozen Mixture)

Nutrition Facts
Serving Size 1 1/4 cup of raw (equivalent to 1 large egg) yields
 
Amount Per Serving
Calories from Fat 54
Calories 83
 
% Daily Values*
Total Fat 5.95g 9%
  Saturated Fat 1.067g 5%
  Polyunsaturated Fat 2.99g  
  Monounsaturated Fat 1.638g  
Cholesterol 1mg 0%
Sodium 208mg 9%
Potassium 112mg  
Total Carbohydrate 2.08g 1%
  Dietary Fiber 0g 0%
  Sugars 2.06g  
Protein 5.2g  
 
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Egg Beaters
4%
of RDI*
(83 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (65%)
 
Protein (25%)
Carbohydrates, 2.08g (10%) Fat, 5.95g (65%) Protein, 5.2g (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
83
Fat
5.95g
Carbs
2.08g
Protein
5.2g
There are 83 calories in 1 1/4 cup of raw Scrambled Egg (Cholesterol-Free Frozen Mixture).
Calorie breakdown: 65% fat, 10% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 1/4 cup raw (equivalent to 1 large egg) yields 83
100 g 163
1 cup cooked 249
1 carton (8 fl oz) yields 333

Related Types of Scrambled Eggs:

Scrambled Egg
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Scrambled Eggs (Frozen Mixture)
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
Egg Substitute (Frozen)
Egg White (Frozen)
  view more results

Contains these Ingredients:

13 g Milk (nonfat with added vitamin A)
37 g Egg substitute (frozen)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt
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Recently Eaten By:

rajpat
on 14 November 2014
annmarie1987
on 21 September 2014
FitnLean42014
on 22 July 2014
Bigunn52
on 11 February 2014

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