Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 2 rolls (4-1/4" x 1-1/2" dia)
Amount Per Serving
Calories from Fat 34
Calories 163
% Daily Values*
Total Fat 3.81g 6%
  Saturated Fat 1.363g 7%
  Polyunsaturated Fat 0.385g  
  Monounsaturated Fat 1.654g  
Cholesterol 30mg 10%
Sodium 98mg 4%
Potassium 364mg  
Total Carbohydrate 19.2g 6%
  Dietary Fiber 3.4g 14%
  Sugars 2.87g  
Protein 12.55g  
Vitamin A 92% Vitamin C 26%
Calcium 3% Iron 5%
Includes: Vietnamese Bo Bia Roll; fresh garden roll (Goi Cuon); summer roll
of RDI*
(163 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (21%)
Protein (31%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 163 calories in 2 Vegetables and Rice Paper Rolls with Meat and/or Shrimp.
Calorie breakdown: 21% fat, 48% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
1 roll (4-1/4" x 1-1/2" dia) 82
1 cup 95
100 g 115

Related Types of Spring Rolls:

Chicken Spring Roll
Pork Spring Roll
M&M Meat Shops Vegetable Spring Rolls
Vegetable Spring Roll
Shrimp Spring Roll
  view more spring rolls nutritional info

See Also:

Light Meat Chicken Roll
Turkey Roll (Light Meat)
Turkey Roll (Light and Dark Meat)
Shrimp (Canned)
Shrimp (Imitation, Made From Surimi)
  view more results

Contains these Ingredients:

16 g Rice paper
38 g Pork loin (whole, lean only, cooked, braised)
19 g Cabbage
33 g Carrots
35 g Yambean (jicama)
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